Upcoming events

The Community Food Assessment is finished and available. Email [email protected]) for a PDF. Thanks a million to the author, RARE specialist Jules Reynolds, and to the Oregon Food Bank, which funded her year here in the CG-Creswell-Lorane-Dorena-north Douglas County area.

South Lane Farmers Market: Thursday afternoons, 4-7 pm on 7th Street just south of Main Street, downtown Cottage Grove.
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Unless noted, events are held at the ROP building, 632 E. Main St (across from The Axe & Fiddle).

11/1	Fri	6:30p	First Friday Potluck: Bring a healthy dish to share, and join us in building community one meal at a time.
11/16	Sat	11a-3p	Food Preservation/All About Apples & Holiday Food Gifts: Quince, ciders, flavored oils, vinegars, etc. It's a great time for apples: sauce, butter, leather, cider, juice, and pie. You'll sample lots of apple goodies and take home fresh cider that you pressed. Demonstrations and participation opportunities include cooking down apples for butter and sauce, dehydrating, canning, steam juicing grapes, and pressing cider. Another highlight of the day is making flavored oils and vinegars. Must register at least 5 days before the workshop at 541-942-2360.
12/6	Fri	6:30p	First Friday Potluck: Bring a healthy dish to share, and join us in building community one meal at a time.
1/3	Fri	6:30p	First Friday Potluck: Bring a healthy dish to share, and join us in building community one meal at a time.
2/7	Fri	6:30p	First Friday Potluck: Bring a healthy dish to share, and join us in building community one meal at a time.
2/8	Sat	11a-3p	Food Preservation/Going Hunting? Got Beef? Chickens? Meats, knives, and butchering; smoking, jerking, freezing, pressure canning. Watch demos and try out various techniques. This class also may include a knife skills review. Basic food-preserving skills needed for this class. Taste and take home many delicacies. Must register at least 5 days before the workshop at 541-942-2360.

 

Comments

[Skip Bins Now]

Thanks for sharing this - good resource!

[Alan & Dee Case]

We are interested in finding out more about your classes, especially July, Aug and Sept classes. How much? Do we need to bring jars,lids? If we have a pressure canner do we need to bring it? Do we need to bring what we will can or is that supplied? Hope to hear from you soon. Alan

Our phone number is 541-530-7689.

[michael chu'di ejekam]

Love this. Great work you guys. Would love to see more!

[bob banner]

for some reason I joined months ago but have never received anything.. I signed in again and it said that Im already a member.. i see there are lots of activities on the calendar so that must mean that we get notified when an event is going to happen? we plan on moving to CG in mid to late august depending on the sale of our home in CA (SLO). check out my website all about radical solutions inspiring hope: www.hopedance.org

thanks for masking this happen!
bob banner